Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts
1 baguette, sliced 1/4-inch thick
1 1/4 cups fresh ricotta
1/4 cup clover honey
1/3 cup toasted, chopped, blanched hazelnuts
Preheat a broiler, oven or grill to medium-high heat .
Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
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I am no guru in the kitchen but we recently brought these tasty little gems to a family BBQ and they were gobbled right up! Super easy to make, this recipe is now one of my go to Appetizers.